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27 Lessons

Introduction

- Duties and Responsibilities

- Kitchen Station, Equipment Line Set Up & Preparation

- Plain Chicken Wings & Arancini Cooking Assembly

- Buffalo Wings BBQ & Buffalo Wings Hot Cooking Assembly

- Rosemary Fries & Thins Fries Cooking Assembly

- Mozzarella Sticks & Chicken Tenders Cooking Assembly

- Tiramisu Assembly

- Nutella & Cheesy Flat Bread Cooking Assembly

- Bufalina Cooking & Assembly

- Day 1 Quiz

Day 2 - Classic Pizza

- Pepperoni Cooking Assembly

- Stagioni Cooking Assembly

- Quattro Formaggi Cooking Assembly

- Tartufo Cooking Assembly

- Margherita Cooking Assembly

- Diavola Cooking Assembly

- Toscana Cooking Assembly

- Burrata Cooking Assembly

- Day 2 Quiz

Day 3 - Signature Pizza

- BBQ Beef Brisket Cooking Assembly

- Garlic Pepperoni Cooking Assembly

- Chicken Alfredo & Marinated Chicken Cooking Assembly

- Spicy Chicken Cooking Assembly

- Smoked Veal Funghi Cooking Assembly

- Spicy Chicken Ranch Cooking Assembly

- Double-Double Cooking Assembly

- Day 3 Quiz

Course Content
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