Day 1

- Duties and Responsibilities, Kitchen Line Set Up

- Rice Wrapper Soaking & Asian Rice Wrap Assembly

- Falafel Rice Wrap & Halloumi Rie Wrap Assembly

- Super Rice Wrap and Wagyu Rice Wrap Assembly

- Learning, Cooking & Preparation of Pepperoni Pockets

- Learning and Preparation of Italian Pesto Salad

- Learning and Preparation of Tuna Pasta Salad

- Learning and Preparation of Tuna Mix

- Learning, Preparation and Cooking of Farfalle Spicy Marinara

- Learning, Preparation and Cooking of Penne Pink Sauce

- Learning, Preparation and Cooking of Penne Alfredo Pasta

- Learning, Preparation and Cooking of Spaghetti Bolognese Pasta

Day 2

- Take Day 1 Quiz

- Sign Day 1 Training Guide (to be done by Trainer, Trainee and Supervisor)

- Classroom Training and Review of Day 1

- Learning, Preparation and Cooking of Cajun Chicken Pasta

- Learning, Preparation and Cooking of Cajun Shrimp Pasta

- Learning, Preparation and Cooking of Fried Shrimp

- Learning, Preparation and Cooking of Pesto Pasta

- Learning, Preparation and Cooking of Halloumi Pumpkin Pasta

- Learning, Preparation and Cooking of Spaghetti & Meatballs

- Learning, Preparation and Cooking of Beef Stroganoff Pasta

- Learning, Preparation and Cooking of Creamy Peppercorn Pasta

- Learning, Preparation and Cooking of Shrimp Aglio Olio Pasta

- Learning, Preparation and Cooking of Pasta Fiesta Pasta

Day 3

- Take Day 2 Quiz

- Sign Day 2 Training Guide (to be done by Trainer, Trainee and Supervisor)

- Classroom Training and Review of Day 2

- Station and Equipment Cleaning

- Review of Day 1 and 2

- Take Day 3 Final Quiz

- Final Assessment to be done by Trainer & Supervisor

- Complete Training Guide Sheet with all Signature