Introduction

- Duties and Responsibilities

- Kitchen Station, Equipment, Line Set Up & Preparation

- Iceberg Lettuce Cutting Assembly (Shredded & Square cut)

- Kale & Spinach Cutting Assembly

- Bell Peppers & roasted Bell Peppers Cutting Assembly

- Cabbage Shredding & Cucumber Cutting Assembly

- Orange & Spring Onion Cutting Assembly

- Chicken Cubes & Sumac Chicken Cooking Assembly

- Wagyu Meat & Halloumi Cheese Balls Cooking Assembly

- Roasted Bell Peppers & Fried Noodles Cooking Assembly

- Cashew & Peanuts Cooking Assembly

- Walnuts & Crunchy Garlic Chips Cooking Assembly

- Grilled Halloumi Cheese & Falafel Patty Cooking Assembly

- Day 1 Quiz

Day 2

- Julus No Caesar Salad Assembly

- Super BWL Assembly

- Greek Salad Assembly

- Halloumi Rocket Assembly

- Mish Fattoush Assembly

- Tangier Assembly

- Korean Taco Assembly

- Wagyu Thai Sesame Assembly

- Day 2 Quiz

Day 3

- Asian Flair Assembly

- Quinoa Burrito Assembly

- Buddha 2.0 Assembly

- Chicken Mediterranean Assembly

- Falafel Assembly

- Day 3 Quiz