Introduction

- Duties and Responsibilities

- Kitchen Station, Equipment, Line Set Up & Preparation

- Wagyu Patty & Brisket Beef Cooking, Bun Toasting & Wrapping Procedure

- Single Loaded & Double Loaded Assembly

- Single Truffle & Double Truffle Assembly

- Say Cheese & Say Cheese Twice Assembly

- Lil Bu & Big Bu Assembly

- Boom Burger & Brisket Burger Assembly

- Cowboy Burger & Bu Egg Burger Assembly

- Day 1 Quiz

Day 2

- Bacon Steak Cooking & Bacon Steak Roll Procedure

- Buffalo Steak Cooking & Buffalo Steak Roll Assembly

- Mushroom Steak Cooking & Mushroom Steak Roll Assembly

- Brioche Loaf Cutting Procedure

- Double Loaded Melt Assembly

- Double Truffle Melt Assembly

- Roll Wrapping Procedure

- Day 2 Quiz

Day 3

- Bacon Cooking Procedure

- Fried Pickles & Fried Jalapeno Cooking Procedure

- Crispy Fried Onion Cooking Procedure

- Seasoned Freis & Thin Fries Cooking Procedure

- Curly Fries & Sweet Potato Freis Cooking Procedure

- Cheese Fries & Cheese Fries Bacon cooking Procedure

- Waffle Fries & Tater Tots Cooking Procedure

- Spicy Thin Fries & Spicy Sweet Potato Freis Cooking Procedure

- Day 3 Quiz